Home » Uncategorized » And the bean of the week is: Chickpeas!

And the bean of the week is: Chickpeas!

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Most weeks, I cook a batch of beans or lentils to be used for meals over the next few days.  I’m starting with a family favorite.  Over the course of this week, I will use the cooked chickpeas to make soup, chickpea cutlets, and hummus.  Not a bad yield for a mere 1.5 cups of dried chickpeas! 

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